home bakes
all baked at the beautiful mountain using natural & organic ingredients, glass bottle
finca el picador sauvignon blanc chile
house white. dry, clean, fresh and flavoursome mirabello 2009 pinot grigio italy
the beautiful mountain menu
fruity and almondy, from the low alps of northern italy plain or fruit scones with butter & jampancakes with butter & jam nuviana 2008 chardonnay spain
modern new-world style spanish chardonnay from the pyrenean town of huesca fat tree 2008 semillon/sauvignon australia
the ripe semillon fruits are perfectly balanced by the lime and lemon flavours of sauvignon blanc hot drinks
val de salis 2009 viognier france
zingy and lightly aromatic from the voignier grape in the south of france small large
campillo 2007 rioja blanco spain
barrel fermented, well textured white from northern spain ara 2008/9 sauvignon blanc new zealand
good example of the marlborough style sauvie, aromatic and full-on flavour glass bottle
finca el picador cabernet sauvignon chile
house red. slick brambly fruit laden with plum, cherry and dark cassis flavours parrot fish 2009 cabernet / merlot south africa
fine example of a classic bordeaux blend, new world style cedar wood nose & blackcurrant palate freshly whipped cream, malteasers, marshmallows or flavoured syrup santa luisa 2009 malbec argentina
dark oak-aged red, intense and gutsy, with a sweet fruit palate chispas 2008 syrah spain
juicy example of the shiraz grape. soft, peppery, easy drinking val de salis 2007 marselan france
the unique marselan grape, low in tannins & medium bodied with blackberry fruit flavours waipara hills 2008 pinot noir new zealand
vivacious light coloured red with raspberry and cherry fruited palate semi or full-skimmed milk, soya milk & sweeteners are available vega del rayo 2007 rioja spain
our teas, coffees & chocolate are either: organic, rainforest alliance, fair trade or a combination of all three. spicy oak, plum and blueberries dominate this classic spanish red cold drinks
glass bottle
tolva 2009 merlot rosé chile
freshly squeezed juice: orange or apple sml 2.20 med 2.70 lrg 3.20
beer & cider
firefly exotic fruit juices & herb extracts with spring water san miguel
bouvrage raspberry or blueberry juice with spring water leffe blond
bottle green; elderflower, cranberry & orange, cox’s apple, budweiser budvar
erdinger weisse (wheat beer)
westons organic cider
thistly cross cider
san pellegrino old fashioned orange or lemonade isle of jura
irn bru, fanta, coke, 7up regular or diet macallans
stolichnaya vodka
havana rum
glass of milk: whole, semi, or fully-skimmed bombay saphire
parents with babies: changing table available in both toilets, privacy
torres spanish brandy
can be arranged, if required, for nursing mothers. please ask staff.
holder of ‘healthy food awards’ since 2002
breakfast items
lunch menu
fillings continued.
served from 8am till 2.30pm mon-fri, 8am till 4pm sat & 10.30am till 3.30pm sun
served from 8am till 4pm mon-fri, 8am - 5pm sat & 10.30am till 4pm sun
breakfast sandwiches (served in the bread of your choice)
soup of the day. see blackboard
prime back bacon from robertson’s of ardrossan served with a plain baguette & butter or low fat spread pork & beef sausages hand-made by our local butcher to our own recipe home-made cheese sausages, our own recipe (v) fine english, cropwell bishop stilton award winning black pudding from ramsey’s of carluke soup and sandwich
(v) slightly nutty and tangy swiss gruyere mountain sunriser; bacon & fried egg with melted cheddar on top (v) creamy italian mozzeralla di buffella any of the above cheese with crispy bacon pieces toast with.
(v) butter & marmalade, jam or honey (v) 2 free-range eggs fried, poached, boiled or scrambled • all sandwiches are served with a side salad, cous cous & home-made
dressing, please choose your type of bread and dressing
• can be served toasted if you prefer
dolphin friendly tuna - in a fresh lime mayonnaise pancakes with.
chargrilled streaky bacon, butter & maple syrup (v) fresh fruit, greek yoghurt & maple syrup free-range eggs direct from the farm in memsie (v) organic porridge with your choice of: sugar, raisins, honey or maple syrup choose your bread
choose your spread & condiment
plain omelette.
butter, mayo, low-fat mayo or low-fat spread vegetarian
breakfast stack
(v) crunchy garden salad with baby leaves sausages, bacon, black pudding & egg in a ciabatta with a small o.j. or tea / coffee (v) hummus made to a traditional turkish recipe small breakfast
(v) hummus & char-grilled red peppers 2 x bacon, black pudding, sausage, egg, tomatoes, mushrooms, tattie scone, (v) bean paté our own recipe, beans tomatoes & a mix of spices small o.j. or tea / coffee and as much toast as you would like (v) avocado & char-grilled red peppers big breakfast
- any one of our sandwich fillings can be served
3 x bacon, black pudding, 2 x sausages, 2 x eggs, tomatoes, mushrooms, tattie scone, as a salad plate with a choice of dressing
small o.j. or tea / coffee and as much toast as you would like toasted ciabatta / tortilla
(v) vegetarian small breakfast
chargrilled chicken with a fresh tarragon mayonnaise chilli sweetcorn pancake, cheese sausage, egg, tomato, mushrooms, tattie scone, small o.j. or tea or coffee & as much toast as you would like peppered sirloin steak with caramelised onions (v) vegetarian big breakfast
2 x chilli sweetcorn pancakes, 2 x cheese sausages, 2 x eggs, tomato, (v) roasted mediterranean vegetables with gruyere mushrooms, tattie scone, small o.j. or tea / coffee & as much toast as you would like (v) spicy chickpea fritter with red onion salad tandoori chicken - our own special recipe if you wish, you can add extra items to your breakfast: thai chicken - exotic herbs, coconut milk & lemon grass also see our blackboard for daily specials on salads and sandwiches
1.50 each
0.80 each
healthyliving award 2007 - 2009, 2009 - 2011
classic b.l.t. (bacon from robertsons of ardrossan) baked scottish ham (from our local butcher) we opened our doors in april 2000 with the idea that we wanted the beautiful mountain
to be somewhere that we would like to go to ourselves. we always try to source our the beautiful mountain always try to source our
ingredients from local, independent suppliers and where possible we use organic or ingredients from local independent suppliers
free-range products. our coffee is rainforest alliance certified, which not only guarantees and producers and wherever possible we use
the farmer a fair price, it also ensures that sustainable farming methods and practices organic, free-range products
are used. our teas are either fair-trade, rainforest alliance or organic or sometimes all three (triple certified in the jargon). our aim is to make our food wholesome and honest join us in the evenings for our tapas dining . thursday - saturday from 5.30pm onwards
and we hope you enjoy it. thank you for your visit.


K. B. Institute of Pharmaceutical Education and Research Publications 2010 Department of Pharmaceutics Shastri, D. H., Patel P. B., Shelat, P. K., Shukla, A. K. (2010). Ophthalmic drug delivery system: Challenges and Approaches. Systematic Reviews in Pharmacy. 2(1), 113-120. Chaudhari, K. R., Shah, N., Patel, H.K., & Murthy, R.S.R. (2010). Preparation of porous PLGA microspheres

Syndicat independant des

SYNDICAT INDÉPENDANT DES CHIRURGIENS-DENTISTES LIBERAUX DE L’OISE RAPPORT MORAL 2005 du SICDLO Chères consœurs, Chers confrères, chers amis, Merci d’être fidèles à ce rendez-vous annuel qui aurait pu n’être qu’important, mais qui, nous l’allons voir, pourrait s’avérer pléthorique d’informations capitales pour votre

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