HPC Holdings trading as Symbio Laboratories ACCREDITATION NO: 2455 Contact:Mr R Black Phone:(07) 3340 5700 Address: Symbio Laboratories (Chemistry) 44 Brandl Street EIGHT MILE PLAINS QLD 4113 Facilities: Public testing service Modified: 03-JAN-07 This laboratory complies with the requirements of ISO/IEC 17025 (1999)
.01 Cereal products by the methods of - AOAC, Pearsons, in-house CF2.2, CF47, ESI-03, ESIC2, ESMC2 for the following determinations - Ash; calcium; fat; magnesium; moisture; phosphorus; potassium; preparation; protein; salt; sodium; sucrose; total solids; trace elements as listed under 7.52.01 .02 Nuts and nut products by the methods of - AOAC, in-house CF2.2, CF47, ESI-03 for the following determinations - Aflatoxins as listed under 7.52.05; calcium; magnesium; moisture; phosphorus; potassium; protein; sodium; sucrose .03 Dairy products by the methods of - AS 1095 1.3.2.6, as 1095 1.3.3.2, AS 1629, AS 2300.1.5 AOAC, Pearsons, in-house CF2.2, ESI-03 for the following determinations - Ash; calcium; fat; magnesium; moisture; phosphatase; phosphorus; potassium; preparation; protein; sodium; titrateable acid .04 Meat and meat products by the methods of - AOAC, Pearsons, JSc Food Ag 1963 SOPAOAC Meat products order 1952, in-house CF2.2, CF47, CF68, ESI-03, ESIT2, ESMT2 for the following determinations - Analysis of meat products; ash; calcium; fat; free fatty acids; magnesium; moisture; nitrite; phosphorus; potassium; preparation; protein; salt; saturated fat; sodium; sucrose; total phosphorus; trace elements as listed under 7.52.01
.05 Fish, crustaceans and molluscs by the methods of - AOAC, Pearsons, in-house CF2.2, CF47, ESI-03, ESIT2, ESMT2 for the following determinations - Ash; calcium; fat; magnesium; moisture; phosphorus; potassium; protein; salt; sodium; sucrose; total phosphorus; trace elements as listed under 7.52.01 .06 Sugar and sugar products by the methods of - AOAC, in-house CF2.2 for the following determinations - Moisture; pH; protein; total soluble acids .08 Fruit, jams and other fruit products by the methods of - AOAC, in-house CF2.2, CF47, ESI-03, ESIH2, ESMH2 for the following determinations - Ash; calcium; magnesium; pH; phosphorus; potassium; protein; sodium; sucrose; titrateable acid; total nitrogen; total phosphorus; total soluble solids; trace elements as listed under 7.52.01 .09 Vegetables and vegetable products by the methods of - AOAC, NCA Vol 2 p 229, in-house CF2.2, CF47, ESI-03, ESIH2, ESMH2 for the following determinations - Ash; calcium; magnesium; moisture; phosphorus; potassium; protein; sodium; sucrose; trace elements as listed under 7.52.01 .13 Edible fats and oils by the methods of - AOAC 11th Ed, Pearsons, in-house CF2.2, CF68 for the following determinations - Acid value; free fatty acids; peroxide value; protein; saturated fat .15 Eggs and egg products by the methods of - AS 1383, AOAC, Pearson, in-house CF2.2 for the following determinations - Fat; moisture; pH; protein; salt; total nitrogen; total soluble solids .21 Pet foods by the methods of - AOAC, Pearsons, in-house CF2.2, CF47, ESI-03 for the following determinations - Ash; calcium; fat; magnesium; moisture; nitrite; phosphorus; potassium; preparation; protein; salt; sodium; sucrose; total solids .49 Other food products by the methods of - AOAC, Pearsons Alliance Method C1, in-house CF2.2 CF47, CF68, ESI-03 for the following determinations - Ash; calcium; fat; magnesium; moisture; nitrite; phosphorus; potassium; preparation; protein; salt; saturated fat; sodium; sucrose; total solids
7.52 Residues in foods and agricultural materials
Analysis of cereal grains and by-products Analysis by AES (ICP) techniques by the methods of - in-house ESIC2 for the following determinations - Calcium; copper; iron; magnesium; manganese; phosphorus; potassium; zinc Analysis of cereal grains and by-products Analysis by ICP-MS techniques by the methods of - in-house ESMC2 for the following determinations - Cadmium; lead; mercury Analysis of fruit, jams and other fruit products Analysis by AES (ICP) techniques by the methods of - in-house ESIH2 for the following determinations - Calcium; copper; iron; magnesium; manganese; phosphorus; potassium; sodium; zinc Analysis of fruit, jams and other fruit products Analysis by ICP-MS techniques by the methods of - in-house ESMH2 for the following determinations - Arsenic; cadmium; lead; mecury Analysis of fish, crustaceans and molluscs Analysis by AES (ICP) techniques by the methods of - in-house ESIT2 for the following determinations - Arsenic; calcium; chromium; copper; iron; magnesium; manganese; mercury; molybdenum; nickel; phosphorus; potassium; selenium; sodium; strontium; titanium; vanadium; zinc Analysis of fish, crustaceans and molluscs Analysis by ICP-MS techniques by the methods of - in-house ESMT2 for the following determinations - Antimony; arsenic; cadmium; chromium; cobalt; copper; lead; manganese; mercury; molybdenum; nickel; selenium; silver; zinc Analysis of meats and meat products Analysis by AES (ICP) techniques by the methods of - in-house ESIT2
for the following determinations - Arsenic; calcium; chromium; copper; iron; magnesium; manganese; mercury; molybdenum; nickel; phosphorus; potassium; selenium; sodium; strontium; titanium; zinc Analysis of meats and meat products Analysis by ICP-MS techniques by the methods of - in-house ESMT2 for the following determinations - Arsenic; cadmium; chromium; cobalt; copper; lead; manganese; mercury; molybdenum; nickel; selenium; silver; zinc Analysis of stockfoods Analysis by AES (ICP) techniques by the methods of - in-house ESIA2 for the following determinations - Aluminium; arsenic; cadmium; calcium; cobalt; chromium; copper; iron; lead; magnesium; manganese; mercury; molybdenum; phosphorus; potassium; selenium; sodium; sulphur; zinc Analysis of vegetables and vegetable products Analysis by AES (ICP) techniques by the methods of - in-house ESIH2 for the following determinations - Calcium; copper; iron; magnesium; manganese; phosphorus; potassium; sodium; zinc Analysis of vegetables and vegetable products Analysis by ICP-MS techniques by the methods of - in-house ESMH2 for the following determinations - Arsenic; cadmium; lead; mercury
.02 Pesticides Analysis of meat fat Analysis by GC, GC-MS and GC-MS-MS techniques by the methods of - In-house CR01 for the following determinations - Organochlorine pesticides: aldrin; α, β and δ BHC; cis - and trans - chlordane, p,p - DDD; p, p - DDE; o, p, and p, p - DDT; dieldrin; α and β endosulphan; endosulphan sulphate; endrin; HCB; heptachlor; heptachlor epoxide; lindane; methoxychlor; oxychlordane Organophosphorus pesticides: bromophos ethyl; carbophenothion; chlorpyrifos; chlorpyrifos - methyl; diazinon; ethion; fenchlorphos
Analysis of meat fat Analysis by GC, GC-MS and GC-MS-MS techniques by the methods of - In-house CR02 for the following determinations - Organochlorine pesticides: α, β and δ BHC; cis - and trans - chlordane, p,p - DDD; p, p - DDE; o, p, and p, p - DDT; dieldrin; β endosulphan; endosulphan sulphate; endrin; heptachlor; heptachlor epoxide; lindane; methoxychlor; oxychlordane Organophosphorus pesticides: bromophos ethyl; carbophenothion; chlorfenvinphos; chlorpyrifos; chlorpyrifos - methyl; coumaphos; coumaphos-oxygen analogue; diazinon; dichlorvos; ethion; famphur; famphur-oxygen analogue; fenchlorphos; fenitrothion; fenthion; fenthion-oxon; fenthion sulphone; malathion; phosmet; phosmet-oxon; temephos; trichlorfon Synthetic pyrethoids: bifenthrin; bioresmethrin; cyfluthrin; cyhalothrin; cypermethrin; deltamethrin; fenvalerate; flumethrin; tau fluvalinate; permethrin; phenothrin Analysis of grains and grain products Analysis by GC, GC-MS and GC-MS-MS techniques by the methods of - In-house CR05 for the following determinations - Benzoyl ureas: diflubenzuron; triflumuron Organochlorine pesticides: aldrin; α, β and δ BHC; cis - and trans - chlordane, p,p - DDD; p, p - DDE; o, p, and p, p - DDT; dieldrin; α and β endosulphan; endosulphan sulphate; endrin; HCB; heptachlor; heptachlor epoxide; lindane; methoxychlor; mirex; oxychlordane Organophosphorus pesticides: azamethiphos; chlorfenvinphos; chlorpyrifos; chlorpyrifos - methyl; diazinon; dichlorvos; dimethoate; fenitrothion; malathion; methacrifos; phosmet; pirimiphos methyl; profenofos Synthetic pyrethoids: bifenthrin; bioresmethrin; β cyfluthrin; α cypermethrin; deltamethrin; esfenvalerate; permethrin; phenothrin; piperonyl butoxide Carbamates: carbaryl Fungicides: flutriafol; hexaconazole; iprodione; penconazole; propiconazole; tebuconazole; triadimefon Others: captafol; ethoprofos; fipronil; fipronil sulfenyl; fipronil sulphone; fipronil trifluoromethyl; indoxacarb; methoprene; omethoate; pyriproxyfen; terbufos; triadimenol Analysis of plant products Analysis by GC and GC-MS techniques by the methods of - In-house CR06 for the following determinations - Organochlorine pesticides: aldrin; α, β and δ BHC; cis - and trans - chlordane, p,p - DDD; p, p - DDE; p, p - DDT; dicofol; dieldrin; α and β endosulphan; endosulphan sulphate; endrin; HCB; heptachlor; heptachlor epoxide; lindane; oxychlordane Organophosphorus pesticides: azinophos methyl; chlorpyrifos; demeton-S-
methyl; diazinon; dichlorvos; dimethoate; fenamiphos; fenitrothion; fenthion; malathion; methacrifos; methidathion; mevinphos; parathion; parathion methyl; phorate; phosmet; prothiofos; vamidothion Synthetic pyrethoids: bifenthrin; cyfluthrin; β cyfluthrin; cyhalothrin; λ cyhalothrin; cypermethrin; α cypermethrin; deltamethrin; esfenvalerate; fenvalerate; permethrin Carbamates: carbaryl; fenoxycarb; pirimicarb Fungicides: bupirimate; captan; chlorothalonil; cyprodinil; dicloran; difenoconazole; dimethomorph; diphenlyamine; fenarimol; flusilazole; hexaconazole; iprodione; metalaxyl; myclobutanil; penconazole; prochloraz; procymidone; tebuconazole; triadimefon; vinclozolin Acaricides: buprofezin; chlorfenapyr; fipronil; propargite; tebufenpyrad; tetradifon Herbicides: oxyfluorfen; pendimethalin Analysis of animal tissue Analysis by GC and GC-MS techniques by the methods of - In-house CR16 for the following determinations - Organochlorine pesticides: aldrin; α, β and δ BHC; cis - and trans - chlordane, p,p - DDD; p, p - DDE; p, p - DDT; o,p - DDT; dieldrin; α and β endosulphan; endosulphan sulphate; endrin; HCB; heptachlor; heptachlor epoxide; lindane; methoxychlor; mirex; oxychlordane Organophosphorus pesticides: bromophos ethyl; carbophenothion; chlorfenvinphos; chlorpyrifos; chlorpyrifos methyl; coumaphos; diazinon; dichlorvos; ethion; famphur; fenchlorphos; fenitrothion; fenthion; malathion; parathion; phosmet; trichlorfon Synthetic pyrethoids: bifenthrin; bioresmethrin; cyfluthrin; cyhalothrin; cypermethrin; deltamethrin; fenvalerate; flumethrin; tau-fluvalinate; permethrin; phenothrin Analysis of meat fat Analysis by HPLC-MS-MS techniques by the methods of - In-house CR28 for the following determinations - Benzoyl ureas: chlorfluazuron; diflubenzuron; fluazuron; triflumuron
.05 Mycotoxins Analysis of nuts and stockfeeds Analysis by Elisa and HPLC techniques by the methods of - In-house CF33.1 and CF33.2 for the following determinations - Aflatoxins: B1, B2, G1, G2
.07 Polyhalogenated biphenyls Analysis of meat fat, grains and grain products Analysis by GC and GC-MS techniques
by the methods of - in-house CR01, CR02 and CR05 for the following determinations - PCB - 1254, 1260 Analysis of animal tissue Analysis by GC and GC-MS techniques by the methods of - In-house CR16 for the following determinations - PCB - 1254, 1260
.03 Vitamins Analysis of vitamin preparations Analysis by HPLC techniques by the methods of - in-house CF63 for the following determinations - Vitamin B2
7.61 Agricultural products and materials
.01 Cereal grains and by-products by the methods of - AOAC, Pearsons, in-house ESIC2, ESMC2 for the following determinations - Ash; fat; moisture; nitrite; preparation; protein; trace elements as listed under 7.52.01 .02 Oil seeds and by-products by the methods of - AOAC 11th ed, 14th ed, AOCS, May & Baker diagnostics for the following determinations - Acid value; free fatty acid; moisture; oil/fat; preparation; protein .03 Stockfoods by the methods of - AOAC 11th ed, 14th ed, AOCS, Pearsons, May & Baker diagnostics; in-house CF63, ESIA2 for the following determinations - Acid value; aflatoxins as listed under 7.52.05; ash; calcium; fat; free fatty acid; moisture; nitrite; phosphorus; preparation; protein; trace elements as listed under 7.52.01; vitamin B2 .11 Insecticide and acaracides Analysis of fruit dip wash Analysis by HPLC techniques by the methods of - in-house CR18 for the foollowing determinations - Dimethoate; fenthion .23 Plant tissue
by the methods of - in-house ESIA2 for the following determinations - Trace elements as listed under 7.52.01
.01 Waters for potable and domestic purposes by the methods of - in-house EWI01 for the following determinations - Trace elements as listed under 7.84.01 .02 Waters for irrigation and stock by the methods of - in-house EWI01 for the following determinations - Trace elements as listed under 7.84.01
7.84 Residues in constituents of the environment
.01 Elements Analysis of waters for potable and domestic purposes Analysis by AES (ICP) techniques by the methods of - in-house EWI01 for the following determinations - Aluminium; antimony; arsenic; barium; beryllium; bismuth; boron; cadmium; calcium; chromium; cobalt; copper; iron; lead; magnesium; manganese; mercury; molybdenum; nickel; phosphorus; potassium; selenium; silicon; silver; sodium; sulphur; strontium; titanium; vanadium; zinc Analysis of waters for irrigation and stock Analysis by AES (ICP) techniques by the methods of - in-house EWI01 for the following determinations - Aluminium; antimony; arsenic; barium; beryllium; bismuth; boron; cadmium; calcium; chromium; cobalt; copper; iron; lead; magnesium; manganese; mercury; molybdenum; nickel; phosphorus; potassium; selenium; silicon; silver; sodium; sulphur; strontium; titanium; vanadium; zinc
Accreditation No: 2455 (Scope Last Changed 03-JAN-07 )
Understanding Indigestion and Ulcers Professor C.J. Hawkey and Dr N.J.D. WightPublished by Family Doctor Publications Limitedin association with the British Medical Association IMPORTANT This book is intended not as a substitute for personalmedical advice but as a supplement to that advice for the patient who wishes to understand more about his In particular (without limit) you should no
Bei Arthrose- und Rheumaschmer- zen sowie anderen Schmerzen des Bewegungsapparats werden vor allem nichtsteroidale Antirheu- matika (NSAR) eingesetzt. Für die Selbstmedikation stehen Acetyl- salicylsäure, Ibuprofen, Diclofenac und Naproxen zur Verfügung. Da- neben können verschiedene Phy- topharmaka empfohlen werden. Schmerzen in Muskeln und Gelenken behandeln von Apothekerin D
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