Myths & Truths
Cholesterol is produced by almost every cell
Don’t worry about your cholesterol—the stress
of unnecessary worry can contribute to heart
Cholesterol in cell membranes makes cells
Cholesterol
Do not take cholesterol-lowering drugs—they
chemistry on the inside and the outside of
Avoid processed food, especial y foods contain-
Cholesterol is nature’s repair substance, used
ing processed vegetable oils and trans fats.
to repair wounds, including tears and irrita-
eat the meat, fat and organ meats of grass-fed
cholesterol, including hormones that regu-
eat plenty of wild-caught seafood.
late mineral metabolism and blood sugar,
hormones that help us deal with stress, and
Do not consume protein powders, lean meat,
all the sex hormones, such as testosterone,
egg whites without the yolks or skim milk. high-
protein diets lacking the nutrients supplied by
animal fats can deplete vitamin A, leading to
Cholesterol is vital to the function of the brain
WesTon A. Price
eat liver at least once a week to ensure ad-
Cholesterol protects us against depression;
equate levels of vitamin B , vitamin B , folic
FoundATion
it plays a role in the utilization of seratonin,
the body’s “feel-good” chemical. for Wise Traditions
Take cod liver oil and consume plenty of butter
The bile salts, needed for the digestion of
in Food, FArming And The heAling ArTs
from grass-fed cows to ensure adequate levels
Cholesterol is the precursor of vitamin D,
Maintain a healthy weight—neither too heavy
which is formed by the action of ultra-violet
(UV-B) light on cholesterol in the skin.
engage in moderate exercise in the out of
Cholesterol is a powerful antioxidant that
protects us against free radicals and therefore
Do not smoke; avoid exposure to environ-
Cholesterol, especially LDL-cholesterol (the
so-called bad cholesterol), helps fight infec-
The Cholesterol Myths by Uffe Ravnskov, MD, PhD
Copyright 2006 The Weston A. Price Foundation
MyTh: People with high cholesterol are more
Modern cholesterol-lowering drugs act by in-
Many scientists have put forth valid theories
hibiting an enzyme (hMG-CoA reductase) needed
for the epidemic of heart disease in western so-
TRUTh: young and middle-aged men with cho-
for the formation of cholesterol in the liver. These
lesterol levels over 350 are slightly more at risk for
hMG-CoA reductase inhibitors, cal ed statins, are
heart attacks. Those who have cholesterol levels
sold as Lipitor, Mevacor, Pravacol, Zocor, etc.
just below 350 are at no greater risk than those
the 1930s, Weston A. Price, DDS, observed that
whose cholesterol is very low. For elderly men and
WeAKneSS and MUSCLe WASTInG: This is the
rates of heart attack rose during periods of the
for women of al ages, high cholesterol is associated
most common side effect of statin drugs, occurring
year when levels of these fat-soluble vitamins in
in as many as one in three users. Muscle aches and
pains, back pain, heel pain, weakness and slurring
MyTh: Cholesterol & saturated fat clog arteries.
of speech result from statin interference with the
DeFICIenCIeS oF VITAMInS B , B and FoLIC
TRUTh: There is very little cholesterol or satu-
production of Coenzyme Q (Co-Q ), needed
ACID: Kilmer McCully, MD, PhD, demonstrated
rated fat in the arterial plaque or clogs. Most of
for the muscles to function.These side effects are
that these deficiencies lead to elevated levels of
the material is a calcium deposit akin to lime and
more common in active people and may not
homocysteine, a marker for heart disease.
most of the fatty acids are unsaturated.
show up until three years after commencement
MyTh: eating saturated fat and cholesterol-rich
and many others have linked heart disease to
foods wil cause cholesterol levels to rise and make
heART FAILURe: Rates of heart failure have
the replacement of saturated fats with trans fatty
people more susceptible to heart disease.
doubled since the advent of statin drugs. The
acids; saturated fats actual y protect against heart
TRUTh: Many studies show no relationship be-
heart is a muscle that depends on a plentiful sup-
tween diet and cholesterol levels; there is no evi-
dence that saturated fat and cholesterol-rich food
MIneRAL DeFICIenCIeS: Deficiencies of mag-
contribute to heart disease. As Americans have cut
PoLyneURoPAThy: Tingling and pain in the
nesium, copper and vanadium have been linked
back on saturated fat and cholesterol-rich foods,
hands and feet as well as difficulty walking occur
rates of heart disease have gone up.
frequently in those taking statins, conditions often
blamed on “old age” rather than on the drug.
MILK PASTeURIZATIon: J.C. Annand, a Brit-
MyTh: Cholesterol-lowering drugs have saved
ish researcher, observed an increase in heart
CoGnITIVe IMPAIRMenT: Many patients have
disease in districts that implemented pasteuriza-
TRUTh: In the two most recent trials, involving
reported memory loss and brain fog, including to-
tion compared to those where milk was still sold
over 10,000 subjects, cholesterol-lowering did not
tal global amnesia (episodes of complete memory
result in any improvement in outcome.
loss). The implications for pilots and those driving
STReSS: heart attacks often occur after a period
MyTh: Countries that have a high consumption
of stress, which depletes the body of many nu-
of animal fat and cholesterol have higher rates of
CAnCeR: In every study with rodents to date,
statins have caused cancer. Most human trials are
TRUTh: There are many exceptions to this obser-
not carried out long enough to detect any increase
Unfortunately, little research money is avail-
vation, such as France and Spain. Furthermore, an
in cancer rates, but in one trial, breast cancer rates
able for researchers to study these theories; most
association (called a “risk factor”) is not the same
of those taking a statin were 1500 percent higher
research on heart disease is funded through the
as a cause. In wealthy countries where people eat
national heart, Lung, and Blood Institute, which
a lot of animal foods, many other factors exist that
is firmly committed to the flawed hypothesis
DePReSSIon: numerous studies have linked low
that cholesterol and saturated fat cause heart
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